This delicious, keto, low carb spinach wrap recipe is healthy, made with just 2 ingredients and are great way for you or your kids to get more nutrient rich fresh spinach into your diet.
Original recipe here.
- 1 1/2 cup fresh spinach
- 3 eggs
- 1/2 tsp himalayan salt
1. Place the spinach, eggs and salt in a blender.
2. Blend until smooth. The mixture may seem watery but it works.
3. Heat a tablespeen of olive oil on a non stick skillet and turn to high. Once at high heat bring the heat down to medium.
4. Fill a soup laddle with batter and pour it onto the skillet.
5 Tilt the pan with a circular motion so that the batter coats the surface evenly.
6. Cook until the top of the spinach tortilla is no longer wet, is a deep green color and the bottom is browning. Use a larger silicone spatula to slip the spinach wrap.
7 Cook on the other side for about 2 - 3 minutes. Repeat with the rest of the batter.
