Delicious slices of heaven for you to enjoy in the morning or any time really.
Find this awesome recipe here: https://littlespoonfarm.com/sourdough-french-toast-recipe/
- 6 Slices sourdough bread
- 2 Tbsps butter
- 2 Tbsps vegetable oil
Custard Ingredients:
- 3 Large eggs
- 1 Cup heavy cream
- 1/4 Tsp fine sea salt
- 1/2 Tsp ground cinnamon
- 1/4 Tsp ground nutmeg
- 2 Tbsp white sugar
- 1 Tsp vanilla extract
1. Preheat oven to 400° and place a baking sheet inside. Heat skillet over medium-low heat with the butter and oil.
2. Use a whisk to combine the eggs, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt in a bowl. Pour the custard mixture into a shallow baking dish. Soak 2 slices of bread 10 minutes on each side.
3. Cook the slices on the 3-4 minutes per side. (Place the next 2 slices in the custard to soak while the current slices are cooking.) Transfer to the oven on the baking sheet to keep them warm until you are ready to serve.
