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Sourdough French Toast

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Source: Little Spoon Farm


Prep
5 min
Cook
8 min
Sourdough French Toast

Delicious slices of heaven for you to enjoy in the morning or any time really.

Find this awesome recipe here:  https://littlespoonfarm.com/sourdough-french-toast-recipe/


Ingredients


- 6 Slices sourdough bread


- 2 Tbsps butter


- 2 Tbsps vegetable oil


Custard Ingredients:


- 3 Large eggs


- 1 Cup heavy cream


- 1/4 Tsp fine sea salt


- 1/2 Tsp ground cinnamon


- 1/4 Tsp ground nutmeg


- 2 Tbsp white sugar


- 1 Tsp vanilla extract


Directions


1. Preheat oven to 400° and place a baking sheet inside. Heat skillet over medium-low heat with the butter and oil.


2. Use a whisk to combine the eggs, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt in a bowl. Pour the custard mixture into a shallow baking dish. Soak 2 slices of bread 10 minutes on each side.


3. Cook the slices on the 3-4 minutes per side. (Place the next 2 slices in the custard to soak while the current slices are cooking.) Transfer to the oven on the baking sheet to keep them warm until you are ready to serve.


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