Avocado Corn Salad



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Prep
10 min
Cook
18 min
Avocado Corn Salad

A bright and feel good summer salad.

Original recipe here


Ingredients


453.59 g cherry tomatoeshalved or quartered


3 ears of corncooked, shucked and cut off the cob


2 avocadospeeled, pitted and sliced


0.5 red onion (medium)thinly sliced


4 g cilantrochopped (1/2 small bunch)


2 Tbsp extra virgin olive oil


2 Tbsp lime juicefrom 1 to 2 limes


2 garlic clovespressed or finely minced


1 tsp sea saltor 3/4 tsp table salt


0.13 tsp black pepper


Directions


1. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.


2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.


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