Avocado Corn Salad

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10 min
18 min
Avocado Corn Salad

A bright and feel good summer salad.

Original recipe here


453.59 g cherry tomatoeshalved or quartered

3 ears of corncooked, shucked and cut off the cob

2 avocadospeeled, pitted and sliced

0.5 red onion (medium)thinly sliced

4 g cilantrochopped (1/2 small bunch)

2 Tbsp extra virgin olive oil

2 Tbsp lime juicefrom 1 to 2 limes

2 garlic clovespressed or finely minced

1 tsp sea saltor 3/4 tsp table salt

0.13 tsp black pepper


1. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.

2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.


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