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Fluffy Roast Potatoes


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Fluffy Roast Potatoes

Awesome fluffy roast potatoes to go perfectly with Sunday lunch. 


- 3 to 4 Medium sized potatoes cut into quarters

- 2 Tbsp Olive Oil

- Salt and pepper to taste

- 1/2 Tsp Dried rosemaray crushed


1. Preheat oven to 250 degrees

2. Par-boil potatoes for 10 min.

3. In a large roast pan, toss the par-boiled potatoes, olive oil, salt, pepper and rosemary together until all the potatoes are evenly coated. Then spread the potatoes out evenly in a single layer.

4. Bake for 15 to 20 min or until golden brown. 

5. Serve and enjoy.


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