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Fresh Homemade Salsa

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Source: cookingclassy.com


Serves
14
Prep
5 min
Cook
5 min
Fresh Homemade Salsa

Mexican night!

Original recipe here


Ingredients


- 5 to 6 Ripe Roma tomatoes


1 can petite diced tomatoes


- 2 green onions, ends trimmed, chopped into thirds


1/3 cup chopped red onion (about 1/4 of a medium)


- 1 jalapeno pepper, seeded and roughly chopped


1/3 cup fresh cilantro (about a handful)


1 large clove garlic, roughly chopped


2 Tbsp fresh lime juice


1/2 tsp chili powder


1/4 tsp ground cumin


1/2 tsp granulated sugar (optional)


Salt and pepper to taste


Directions


1. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.


2. Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.


3. Store in refrigerator up to 1 week


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