Grilled Halloumi Sandwiches

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Grilled Halloumi Sandwiches

Simple, delicious and ready in just a few minutes.

Original recipe here.


- 4 ciabatta or whole wheat buns

1 teaspoon olive oil

- 200 g package of halloumi, thinly sliced into 8 pieces.

1 large tomato

1 tablespoon balsamic glaze or pesto (optional)


1. Brush the inside of the buns with a bit of olive oil. I actually used a spray olive oil to lightly coat the buns.

2. Heat a large non-stick skillet or non-stick grill pan over medium heat. Place the buns cut side down on the pan while it heats up for 2-3 minutes. The buns should be just slightly toasted.

3. Place the halloumi slices in the pan in a single layer. (If your pan is small, you can do this in batches.)

4. Cook the halloumi for 2 minutes or until lightly browned then flip and continue to cook for 2 minutes until both sides are golden brown.

5. Top each sandwich with a slice of tomato and two pieces of halloumi.

6. Drizzle with balsamic glaze or pesto, if desired. Alex liked his plain, I liked mine with balsamic.


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