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Haldi Ka Doodh (Hot Turmeric Milk)


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Haldi Ka Doodh (Hot Turmeric Milk)

Get a warm cuddly feeling with every sip.

Original recipe here


- 1/4 Tsp ground turmeric, or to taste

- 1/4 Tsp ground cardamon

- 1/8 Tsp ground black pepper

- 1 Pinch ground ginger

- 1 Pinch ground cloves

- 1 Pinch ground allspice

- 1 Cup milk

- 3/4 Tsp honey, or to taste

- 1/8 Tsp vanilla extract


1. Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.

2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.


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