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Halloumi in bacon

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Serves
4

Halloumi & bacon. What more do you need? Great as a snack or as a side with a fresh salad or roasted veggies. 


Ingredients


- 1 block halloumi


- 1-2 packets of bacon


- fresh herbs and/ or chillies


 


Directions


1. Preheat oven to 200 degrees


2. Finely chop your chilli and/ or fresh herbs


2. Cut the halloumi into blocks


3. Lay a piece of bacon flat, and sprinkle with fresh herbs and chilli


4. Put a block of halloumi on one end of the bacon, and roll it up


5. Bake on a baking tray for 15-20 minutes, until bacon has crisped up


6. Serve as a snack or side


 


Original recipe & image from The Banting Chef


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