Halloumi in bacon

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Halloumi in bacon

Halloumi & bacon. What more do you need? Great as a snack or as a side with a fresh salad or roasted veggies. 


- 1 block halloumi

- 1-2 packets of bacon

- fresh herbs and/ or chillies



1. Preheat oven to 200 degrees

2. Finely chop your chilli and/ or fresh herbs

2. Cut the halloumi into blocks

3. Lay a piece of bacon flat, and sprinkle with fresh herbs and chilli

4. Put a block of halloumi on one end of the bacon, and roll it up

5. Bake on a baking tray for 15-20 minutes, until bacon has crisped up

6. Serve as a snack or side


Original recipe & image from The Banting Chef


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