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Homemade Sourdough Croutons

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Source: feastingathome.com


Homemade Sourdough Croutons

Perfect with soup on chilly evenings.

Original recipe here


Ingredients


- 4 cups cubed sourdough bread or use any bread


1/4 cup olive oil 


- Pinch salt and pepper


- Optional: 1/4- 1/2 teaspoon granulated garlic powder, Italian seasoning, onion powder


Directions


1. Preheat oven to 180 degrees C.


2. In a bowl, toss the cubed bread with olive oil. If using a different quantity of bread, just lightly coat the bread in olive oil.


3. Sprinkle with a generous pinch of salt and pepper and any optional additions.


4. Spread in a single layer on a sheet pan.


5. Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.


6. Let cool completely. Store in a sealed container for up to 2 weeks.


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