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Homemade Sourdough Croutons


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Homemade Sourdough Croutons

Perfect with soup on chilly evenings.

Original recipe here


- 4 cups cubed sourdough bread or use any bread

1/4 cup olive oil 

- Pinch salt and pepper

- Optional: 1/4- 1/2 teaspoon granulated garlic powder, Italian seasoning, onion powder


1. Preheat oven to 180 degrees C.

2. In a bowl, toss the cubed bread with olive oil. If using a different quantity of bread, just lightly coat the bread in olive oil.

3. Sprinkle with a generous pinch of salt and pepper and any optional additions.

4. Spread in a single layer on a sheet pan.

5. Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.

6. Let cool completely. Store in a sealed container for up to 2 weeks.


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