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Homemade Sourdough Garlic Butter Crouton


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Homemade Sourdough Garlic Butter Crouton

Crispy little bites of flavour to add texture and crunch to your favourite salad or soup.

Original recipe here


- 3 cups stale sourdough bread, cut into 1/2-inch cubes

- 3 tablespoons melted butter

- 1/4 - 1/2 teaspoon garlic powder

- 1 teaspoon minced garlic


1. Place the oven rack in the middle position.

2. Preheat the oven to 180 degrees C.

3. In a large bowl, toss the cubed bread, melted butter, garlic powder, and minced garlic until combined.

4. Pour the butter and garlic coated croutons onto a rimmed baking sheet and spread out until somewhat evenly spaced.

5. Bake on the middle rack of the oven until they are golden brown and crispy - about 20 to 30 minutes.

6. Toss them halfway through to encourage even browning.

7. Cool completely and serve.

8. Store leftovers in an airtight container for 3-4 days.


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