This easy grilled or roasted cauliflower steak recipe is crispy, tender and caramelized, with simple ingredients: oil, spices, salt & pepper.
Original recipe here.
- 2 heads cauliflower
- 2 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Garlic powder
1. Preheat the oven to 218 degrees. Line a baking sheet with parchment paper.
2. Cut the cauliflower heads into slices, about 3/4 inch thick, and place onto the baking sheet.
3. In a small bowl, mix together the olive oil, sea salt, ground black pepper, paprika, and garlic powder. Brush the olive oil mixture over the cauliflower steaks on both sides.
4. Oven method: Bake cauliflower steaks in the oven for 10 minutes. Flip and bake for another 10 - 15 minutes or until tender and browned.
Grill method: Preheat the frill over medium heat. Place the cauliflower steaks on the grill, close the lid, and cook for 5 minutes. Flip, cover, and cook for 4-5minutes, until tender and browned.
