Creamy Garlic Mushroom

Ingredients

- 9 Oz mushrooms (white or brown)

- 1 Small onion

- 1 Clove garlic

- 2-3 Tbsp olive oil

- ½ cup cream (make it vegan with coconut cream)

- 1 tbsp soy sauce

- 1 tbsp parsley, fresh

- Salt and pepper to taste

Directions

1. Give the mushroom a quick wash.  Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.

2. Chop the onion and garlic and add to the pan.  Fry for another five minutes or so until soft.

3. Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.

4. Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.

5. Bring to the boil, then reduce heat and simmer for another five minutes. Voilà!

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