Recipe Home > Simple Vegetables > French Carrot Salad





French Carrot Salad

0

0 made it | 0 reviews | 0 photos
Source: cookieandkate.com


Serves
4
Prep
20 min
French Carrot Salad

Light, quick and delicious.

Original recipe here.


Ingredients


Carrot Salad


- 1 pound carrots, peeled


2 tablespoons finely snipped chives or chopped green onion


2 tablespoons finely chopped fresh parsley


- Optional: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas


Dressing


2 tablespoons extra-virgin olive oil


2 tablespoons lemon juice


2 teaspoons honey


1 teaspoon Dijon mustard


½ teaspoon ground cumin


¼ teaspoon fine sea salt


Directions


1. To prepare the carrots: You can grate them on the large holes of a box grater, or use short strokes with a julienne peeler, or process them in a food processor fitted with a grating attachment. You’ll end up with about 3 cups grated carrots.


2. Place the carrots in a medium serving bowl. Add the chives, parsley and optional chickpeas to the bowl.


3. To make the dressing, whisk all of the ingredients together in a small bowl until completely blended.


4. Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. For best flavor, allow the salad to marinate for 20 minutes before serving. Toss again before serving. This salad keeps well in the refrigerator, covered, for about 4 days.


Share!



Reviews 0



No reviews yet! Will you be the first?




follow us:

9am - 5pm mon-thurs
9am - 4pm fri

+27 (0) 79 910 0682
[email protected]
250 Tuohyvale Road, Muldersdrift.
Johannesburg



Loading