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Greek Sugar Snap Peas

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Source: cookincanuck.com


Serves
6
Prep
10 min
Cook
5 min
Greek Sugar Snap Peas

Ready in just 15 min.

Original recipe here


Ingredients


- 1 tbsp extra virgin olive oil


- 450 g sugar snap peas, trimmed & strings removed


- 2 garlic cloves, minced


1/2 tsp dried orregano


1/4 tsp kosher salt


1/4 tsp ground pepper


1/4 cup crumbled feta cheese


1/4 cup quartered kalamata olives


2 tbsp minced flat-leaf parsley


Juice of 1/4 lemon


Directions


1. Heat the olive oil in a large nonstick skillet over medium heat.


2. Add the sugar snap peas and cook, stirring occasionally, until the snap peas are tender-crisp when pierced with a fork, 3 to 4 minutes.


3. Add the garlic, oregano, salt and pepper, and cook for 30 seconds.


4. Remove the skillet from the heat and stir in the feta cheese, kalamata olives, parsley and lemon juice. Serve.


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