Green Bean Curry

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Green Bean Curry

A creamy and flavour-filled curry that will be ready in just a few minutes.

Original recipe here.


- 1 Tbsp vegetable oil

- 1 onion, slice

- 1 Serrano peppers, thinly sliced

- 1 Clove garlic, crushed

- 5 Fresh curry leaves

- 1 Tbsp curry powder

- 1/2 Tsp fenugreek seeds

- 1/4 Tsp ground turmeric

- Salt to taste

- 1 Pound fresh green beans, trimmed

- 1/2 Cup coconut milk

-  2 Tbsp lime juice


1. Heat the oil in a saucepan over medium-high heat.  Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown.  Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes.  Add the green beans to the mixture and stif until evenly coated.  Reduce heat to medium-low and cook until the beans are al-dente.  Pour in the coconut milk and simmer at least 5 minutes more.  Remove from heat and stir in the lime juice just before serving.


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