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Quick and Easy Potato and Leek Soup


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Quick and Easy Potato and Leek Soup

So quick and so easy, but of so yummy.


- 1 Tbsp Olive Oil

- 1 Onion sliced

- 250 g Potatoes, peeled and cubed

2 Medium leeks, sliced

- 1,2 litres vegetable stock

- 150 ml double cream or creme fraiche

- Salt and pepper to taste


1. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften

2. Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.

3. Blend until smooth.  Reheat in a new pan and stir in the cream or creme fraiche.

4. Serve hot and enjoy


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