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Quick and Easy Potato and Leek Soup

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So quick and so easy, but of so yummy.


Ingredients


- 1 Tbsp Olive Oil


- 1 Onion sliced


- 250 g Potatoes, peeled and cubed


2 Medium leeks, sliced


- 1,2 litres vegetable stock


- 150 ml double cream or creme fraiche


- Salt and pepper to taste


Directions


1. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften


2. Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.


3. Blend until smooth.  Reheat in a new pan and stir in the cream or creme fraiche.


4. Serve hot and enjoy



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