Recipe Home > Simple Vegetables > Roasted pumpkin





Roasted pumpkin

1

1 made it | 1 review | 0 photos


Serves
4

Pumpkins are a great source of Vitamin A & Vitamin C! Here's a simple and easy pumpkin recipe, roasted with fresh rosemary. A delicious side dish!


Ingredients


- 500g pumpkin (peeled and roughly cut into chunks)


- 1-2 sprigs fresh rosemary, leaves removed from stalk and finely chopped


- olive oil


- salt & pepper


- fresh basil (to garnish, optional)


Directions


1. Preheat oven to 200 degrees. 


2. Add pumpkin to a baking dish, drizzle generously with olive oil, and seasons with salt, pepper and rosemary - mix it all up to coat well. 


3. Bake for 30-40 minutes, or until pumpkin is tender. 


4. Sprinkle with fresh basil leaves, and enjoy as a veggie side. 


Share!



Reviews 1




3

April 12, 2018
I made it. Also added knobs of butter on top. Delicious!




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