Recipe Home > Simple Vegetables > Roasted pumpkin

Roasted pumpkin


1 made it | 1 review | 0 photos


Pumpkins are a great source of Vitamin A & Vitamin C! Here's a simple and easy pumpkin recipe, roasted with fresh rosemary. A delicious side dish!


- 500g pumpkin (peeled and roughly cut into chunks)

- 1-2 sprigs fresh rosemary, leaves removed from stalk and finely chopped

- olive oil

- salt & pepper

- fresh basil (to garnish, optional)


1. Preheat oven to 200 degrees. 

2. Add pumpkin to a baking dish, drizzle generously with olive oil, and seasons with salt, pepper and rosemary - mix it all up to coat well. 

3. Bake for 30-40 minutes, or until pumpkin is tender. 

4. Sprinkle with fresh basil leaves, and enjoy as a veggie side. 


Reviews 1


April 12, 2018
I made it. Also added knobs of butter on top. Delicious!

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