This roasted red cabbage recipe delivers on looks, and more importantly, taste. Slices are dipped in a marinade made with honey and balsamic vinegar.
Original recipe here.
- 1 head red cabbage
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon honey
- 1 teaspoon whole grain mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
1. Preheat the oven to 200 degrees C.
2. Trin the bottom off the cabbage and cut it in half lengthwise. Then cut it inot 1/2-inch-thick slices.
3. In a medium bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic powder, onion powder, red pepper flakes, salt and pepper. If possible, it helps to do this in a wide shallow bowl with a flat bottom.
4. Dip each cabbage slice on both sides in the marinade. Place the slices on a sheet pan in a single layer. They should not be touching or overlapping.
5. Roast the cabbage for 20-25 minutes until browned in spots and caramelized at the edges.
6. Sprinkle with parsley before serving.
