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Roasted Tomatoes

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Source: spendwithpennies.com


Serves
6
Prep
5 min
Cook
10 min
Roasted Tomatoes

Perfect for a large breakfast or brunch.

Original recipe here.


Ingredients


- 2-3 pounds tomatoe


- 1 Tbps olive oil


- 1/2 Tbsp balsamic vinegar


- 1 Clove garlic, minced


- 1 Tbsp fresh chopped basil or 1/2 tsp dry basil


- 2 Tbsp shredded parmesan cheese


- Salt and pepper to taste 


Directions


1. Preheat oven to 230°C.


2. Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).


3. Toss tomatoes with remaining ingredients.


4. Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.


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