Roasted Tomatoes

Ingredients

- 2-3 pounds tomatoe

- 1 Tbps olive oil

- 1/2 Tbsp balsamic vinegar

- 1 Clove garlic, minced

- 1 Tbsp fresh chopped basil or 1/2 tsp dry basil

- 2 Tbsp shredded parmesan cheese

- Salt and pepper to taste 

Directions

1. Preheat oven to 230°C.

2. Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).

3. Toss tomatoes with remaining ingredients.

4. Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.

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