Recipe Home > Smoothies > Blueberry-Peach Tequilla Popsicles





Blueberry-Peach Tequilla Popsicles

0

0 made it | 0 reviews | 0 photos
Source: foodandwine.com


Blueberry-Peach Tequilla Popsicles

Refreshing summer fun for adults.

Original recipe here.


Ingredients


- 2 Large ripe peaches, pitted and sliced


- 5 Tbsp sugar


- 3 Tbsp tequila


- 1 Tbsp plus 2 tsps fresh lemon juice


- 1 Pint blueberries


Directions


1. Puree the peaches in a food processor. Strain the puree into a bowl and stir in 3 tablespoons of the sugar, 2 tablespoons of the tequila and 1 tablespoon of the lemon juice. Pour 3 tablespoons of the puree into four 5-ounce popsicle molds or paper cups. Freeze until almost firm, about 25 minutes. Poke a popsicle stick into the center of each.


2. Meanwhile, puree the blueberries in a food processor. Strain through a fine sieve into a bowl and stir in the remaining 2 tablespoons of sugar, 1 tablespoon of tequila and 2 teaspoons of lemon juice. Carefully pour 2 tablespoons of the blueberry puree into each mold and cover with plastic wrap. Freeze until almost firm, about 25 minutes. Pour the remaining peach puree on top and freeze until almost firm, about 25 minutes. Finish with a blueberry layer and freeze until firm, about 1 hour. Unmold and serve.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



We Love Local

Are you a local artisan or farmer? Get in Touch!





The Munching Mongoose

Office Hours:
Mon-Thurs 9-5
Fri 9-4

+27 (0) 79 910 0682
[email protected]



Browse Food Boxes



Loading