5 min prep juice to go.
Original recipe here.
- 6 cups water
- 2 English cucumbers
- 1 lemon juice and zest
- 2 tablespoons fresh mint
1. Slice off the ends of the cucumbers and peel. Chop into a few larger pieces.
2. Place the cucumbers, water, lemon zest, lemon juice and mint in a food processor or in a blender. Blend the ingredients for 2-3 minutes until smooth.
3. Set a strainer over a larger bowl and pour the cucumber juice into the strainer. Use a spatula to move the juice through the strainer until no more juice strains out. Discard the solids.
4. Enjoy the cucumber juice immediately, or store in fridge for up to 24 hours.