Chocolate Chip Banana Bars

Ingredients

- 5 very ripe bananas about 1 2/3 cup

- 3/4 cup brown sugar

- 1/4 cup oil any type - I use coconut

- 1/4 cup milk

- 2 eggs

- 1 3/4 cup flour

- 1 tsp baking soda

- 1/2 tsp salt

- 1 tsp cinnamon

- 1 cup mini chocolate chips divided

Directions

1. Heat oven to 180 degrees C. Spray a 15×10.5? pan with non-stick spray.

2. Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

3. Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.

4. Yields 24 bars.

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