Simply delicious and oh so simple to make pancakes.
- 1,5 Cups all-purpose flower
- 3.5 Tsps Baking powder
- 1 Tsp Salt
- 1 Tbsp White sugar
- 1.25 Cups Milk
- 1 Egg
- 3 Tbsp butter, melted
1. In a large bowl, sift together the dry ingredients. Make a well in the middle and pour the wet ingredients then mix until smooth.
2. Heat a lightly oiled pan over medium heat. Scoop the batter onto the pan, using a quarter cup for each pancake. Brown on both and serve hot with your favourite toppings.