- 2 whole eggs
- 3 tbs cornflour
- 3 cups milk
- 3 tbs sugar *to taste
- 1 tsp vanilla essence
1. Whisk eggs, cornflour and milk together in a saucepan until smooth.
2. Continue whisking on stove-top until custard becomes thick and creamy.
9am - 5pm mon-thurs |
|
| +27 (0) 79 910 0682 | |
| [email protected] | |
| 250 Tuohyvale Road, Muldersdrift. Johannesburg |
