Savoury Blueberry-Onion Jam

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Savoury Blueberry-Onion Jam

Spread the love easily with this delicious jam recipe.

Original recipe here.


- 3 Cups diced red onion

2 Tbsp olive oil

1 Tbsp finely chopped fresh sage

1/2 Tsp salt

1/2 Tsp fresh ground black pepper

3 Cups fresh blueberries

1/4 Cup balsamic vinegar

1/4 Cup cider vinegar

1/4 Cup sugar


1. In a large heavy-bottomed pan set over medium heat, saute the onions in olive oil, stirring frequently, for 10-15 minutes or until the onions are very soft and golden-brown. Add the sage, salt and pepper, and continue sauteeing for another 2 minutes.

2. Stir in the blueberries, balsamic, cider vinegar and sugar. Bring to a simmer, then reduce heat to low and cook for 20 minutes or until the mixture starts to thicken and coats the back of a spoon. Remove from heat and spoon into 3 sterilized 250ml jars.

3. Jam will keep in the fridge for 3-4 weeks. For longer storage, process in a boiling water bath for 10 minutes and store in a cool, dark place for up to 6 months.


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