Avocado Pasta

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Source: damndelicious.net

10 min
10 min
Avocado Pasta

Yummy to dine in no time.

Original recipe here.


- 12 ounces spaghetti

- 2 ripe avocados, halved, seeded and peeled

- 1/2 cup fresh basil leaves

- 2 cloves garlic

- 2 tablespoons freshly squeezed lemon juice

- Kosher salt and freshly ground black pepper, to taste

- 1/3 cup olive oil

- 1 cup cherry tomatoes, halved

- 1/2 cup canned corn kernels, drained and rinsed


1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.

3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.

4. Serve immediately.


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