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Avocado Pasta

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Source: damndelicious.net


Serves
4
Prep
10 min
Cook
10 min
Avocado Pasta

Yummy to dine in no time.

Original recipe here.


Ingredients


- 12 ounces spaghetti


- 2 ripe avocados, halved, seeded and peeled


- 1/2 cup fresh basil leaves


- 2 cloves garlic


- 2 tablespoons freshly squeezed lemon juice


- Kosher salt and freshly ground black pepper, to taste


- 1/3 cup olive oil


- 1 cup cherry tomatoes, halved


- 1/2 cup canned corn kernels, drained and rinsed


Directions


1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.


2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.


3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.


4. Serve immediately.


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