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Bacon, Cream Cheese, Cheddar Chicken

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0 made it | 0 reviews | 0 photos
Source: juliasalbum.com


Serves
4
Prep
10 min
Cook
30 min
Bacon, Cream Cheese, Cheddar Chicken

Smokey, cheesey bites of juicy chicken to go with your favourite veg dish.

Original recipe here.


Ingredients


- 1 tablespoon olive oil


4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)


salt and pepper


- 170 g cream cheese , cold, refrigerated, and sliced into 8 slices


8 strips bacon , cooked, chopped


1 cup Cheddar cheese , shredded


Directions


1. Preheat the oven to 200 C.


2. Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.


3. Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.


4. Sprinkle chicken breasts with salt and pepper.


5. Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.


6. Top with chopped cooked bacon (drained from fat).


7. Top with shredded Cheddar cheese.


8. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.


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