Basil Pesto Gnocci

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Basil Pesto Gnocci

This recipe is definitely one to impress the whole family. It's very easy to make and tastes absolutely amazing.


- Roughly 500g Gnocci

- 120g Basil Leaves

- 3/4 Cup olive oil

- 2-3 Cloves garlic

- Handful almonds

- 3-5 Tbsp nutritional yeast

- Salt, pepper and lemon juice to taste


1. Pop all pesto ingredients in a food processor and blitz until smooth. Tastes adjust accordingly.

2. Prepare gnocci according to instructions. Fry them in a little oil until golden brown.

3. While gnocci is still warm stir through the basil pesto.

4. Serve with crisp bacon bits and grilled asparagus.


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