Blueberry BBQ Brie Burger

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Blueberry BBQ Brie Burger

A delicious gourmet burger for Friday night dinners.

Original recipe here


For the Blueberry BBQ sauce

- 1 cup frozen wild blueberries

- 3 tablespoons balsamic vinegar

- 1 1/2 tablespoons coconut sugar

- 1 1/2 tablespoons ketchup

- Dash worcestershire sauce

- 1 small garlic clove, minced

For the burgers

- 1 pound ground beef

- 1 clove garlic, minced

- 2 tablespoons minced onion

- 1 tablespoon finely chopped fresh herbs (I used sage and thyme)

- salt and pepper

- 4 thick slices creamy goat milk brie

- 4 buns

- 4 slices cooked bacon

- 1 cup baby arugula


For the Blueberry BBQ sauce

1. Combine all the ingredients in a small sauce pot, bring to a boil, lower heat to a simmer and cook, stirring occasionally for about 15 minutes until reduced and thickened. Set aside.

FFor the Burgers

1. Combine the ground beef, garlic, onion, herbs, salt and pepper in a bowl. Mix together with your hands and form into 4 patties.

2. Cook burgers on the grill until desired doneness.

3. Top with brie slices 30 seconds before burgers are done to let soften.

4. Place the burgers on the bun (use gluten-free if necessary), top with the blueberry BBQ sauce, bacon and arugula.


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