Chicken Avocado

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Chicken Avocado

Simple, creamy, delicious and hit every time.

Original recipe here.


- 4 chicken breast fillets

- 1 avocado, sliced

- 236.59 ml cream

- 1 clove garlic, crushed 

- 4.92-9.85 ml dried chives

- 9.85 ml butter

- 4.92 ml chicken stock powder

- 1 small brie round or 1 small camembert cheese, sliced (optional) 


1. Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.

2. Grill or fry the fillets until they are cooked, set aside.

3. Heat the butter in a frying pan& add the garlic& saute.

4. Add the cream, chicken powder& chives, stir over low heat until thickened.

5. Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.

6. Place fillets on serving plate& pour the cream sauce over the top.


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