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Chicken Avocado

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Source: food.com


Serves
4
Chicken Avocado

Simple, creamy, delicious and hit every time.

Original recipe here.


Ingredients


- 4 chicken breast fillets


- 1 avocado, sliced


- 236.59 ml cream


- 1 clove garlic, crushed 


- 4.92-9.85 ml dried chives


- 9.85 ml butter


- 4.92 ml chicken stock powder


- 1 small brie round or 1 small camembert cheese, sliced (optional) 


Directions


1. Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.


2. Grill or fry the fillets until they are cooked, set aside.


3. Heat the butter in a frying pan& add the garlic& saute.


4. Add the cream, chicken powder& chives, stir over low heat until thickened.


5. Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.


6. Place fillets on serving plate& pour the cream sauce over the top.


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