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Creamy Potato Gratin


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Creamy Potato Gratin

Perfect accompaniment to your favourite meat dish or just on it own.


- 4 Medium sized potatoes, sliced thinly

- 1 Onion sliced into rings

- 3 Tbsp butter

- 3 Tbsp Flour

- 1.5 Cups cheddar shredded

- 2 Cups milk

- 1/2 Tsp salt

- Salt and pepper to taste


1.  Preheat oven to 200 degrees.

2. Butter 1/4 cassarole dish

3. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.  

4.  In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.

5. Bake 1 1/2 hours in the preheated oven until golden brown on top and tender inside.

6. Serve and enjoy.


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