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LEMON, ARTICHOKE AND SPINACH PASTA

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Source: Miss Lucky Pony


Serves
3
LEMON, ARTICHOKE AND SPINACH PASTA

Really delicious, light and lemony with just the right amount of creamy sauce!


Ingredients


- 250 ml jar of @carara_online artichokes, chargrilled and marinated - drained and roughly chopped


- 2 cloves garlic - minced


- Chili - as much as you like


- 3 BIG handfuls of baby spinach


- 2 and a half lemons - squeezed


- 250 ml fresh cream


- ±3 tablespoons Parmesan


- 500g angel hair pasta


- 1/3 cup pasta water


- Salt and pepper


Directions


1. Bring a large pot of salted water to a boil and cook your pasta according to the packaging.


2. Then in a pan on a medium heat add a knob of salted butter, artichokes, garlic, chilli and baby spinach. Season with black pepper and salt. Cook for a couple of minutes, until the spinach has wilted and the garlic has cooked through.


2. Turn the heat down and add the lemon, cream and Parmesan, give it a good stir and let it simmer for a couple of minutes. Taste to see if it needs any more seasoning, more chili etc.


3. Once your pasta is ready, drain it reserving a 1/3 cup of pasta water. Set aside. Add a swig of olive oil to it to prevent it from sticking.


4. Pour the pasta water into your artichoke cream sauce and stir.


5. Pour the sauce over the cooked pasta and give it a good toss. Serve with Parmesan cheese and fresh chilli on the side. Enjoy!


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