One Pot Spinach Rice

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One Pot Spinach Rice

All you need is one pot to get this delicious dish out to the family.

Original recipe is from Watch What U Eat


1 cup white rice (rinsed and drained)

2-3 cups fresh baby spinach

2 Tomatoes diced

- 1 medium onion diced

2-3 cloves garlic minced

1 cup Pinto beans canned (rinsed and drained)

2 cup chicken stock

1 1/2 tsp curry powder

1 tsp cooking oil

- salt and pepper


1.  Heat oil in a pan on medium heat. Add garlic and saute until fragrant for about 30 sec

2. Add onion and saute until translucent. Then add diced tomatoes and cook them until they soften for about 3-4 mins

3. Add spinach, beans, rice and cook for a couple of minutes. Now add water, chicken stock or vegetable stock (if vegan) and bring the mixture to a boil

4. Season with curry powder, salt and pepper. Adjust salt and pepper according to taste

5. Simmer the rice mixture for 18-20 min (or until rice is tender) on low heat with lid on

6. Turn off the heat and serve warm to enjoy this nutritious spinach rice


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