Thai Coconut, Sweet Potato & Chicken Soup



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Source: Miss Lucky Pony


Serves
2
Thai Coconut, Sweet Potato & Chicken Soup

A hug in a bowl :)


Ingredients


1 tsp olive 


2 garlic cloves, finely chopped


1 deseeded red chilli - chopped


2cm long piece of ginger - chopped


1 stalk lemongrass - bashed


A handful of pack coriander - chopped


2 tbsp red Thai curry paste


750ml chicken stock 


150 ml coconut cream


500g sweet potato, peeled & roughly chopped


2 to 3 chicken breasts - sliced


A handle of sliced mushrooms


Juice of 1 medium lime


1 tsp sugar


1 and 1/2 tsp fish sauce


Directions


1. Heat the oil in a large saucepan then add the garlic, chilli, ginger, lemongrass, coriander and curry paste and cook for a couple of minutes until the aromas are released.


2. Add the chicken stock, coconut cream and sweet potatoes and cook for a further 20 minutes or until the potatoes are soft. Remove the lemongrass and discard it.


3. Pour this mixture into a blender and blend until smooth. Once smooth return it to the saucepan, add the chicken and mushrooms and cook gently for ±15 minutes or until the chicken is cooked through.


4. Stir through the lime juice, sugar and fish sauce, and taste to see if you'd like to add a bit more lime. I like to serve it with a small dollop of coconut cream on top and a couple of coriander leaves :) Enjoy! 


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