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Vegetarian Stuffed Peppers with Cauliflower Rice

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Source: shelikesfood.com


Vegetarian Stuffed Peppers with Cauliflower Rice

Delicious pockets of flavoursome delight.

Original recipe here.


Ingredients


3 cups riced cauliflower


1 teaspoon olive oil


68 bell peppers, any color you like


1 (15 oz) can black beans, drained and rinsed


2 medium sized tomatoes, diced


1 1/4 cup grated cheese, divided


1/4 cup diced onion


1/2 cup enchilada sauce, or salsa


2 tablespoons chopped cilantro


1 1/2 teaspoons cumin


1 teaspoon salt


1 teaspoon paprika


1 teaspoon garlic powder


1/2 teaspoon onion powder


1/2 teaspoon black pepper


Directions


1. Pre-heat oven to 200 degrees C.  Cut the top off of each pepper and scoop out all the seeds and white membrane.  If you prefer a softer pepper: bring a large pot of water to a boil and place peppers in for about 1 minute.  Remove from water and place in a baking dish.


2. Heat a large skillet and add olive oil and riced cauliflower.  Sautee until cauliflower is tender, about 7 minutes.


3. Add the cauliflower rice and all the remaining ingredients (except for 1/4 cup cheese) to a large bowl and mix until combined.  Pack each pepper with the filling, how much filling will depend on the size of your pepper.  Top with a little sprinkle of cheese.  Pour about 1/3 cup of water in the bottom of the baking dish and bake peppers until mixture is heated through and cheese is melted, about 20 minutes.


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