Winter Kale Salad



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Source: foodnetwork.com


Serves
4
Prep
15 min
Winter Kale Salad

Full of texture and flavour.

Original recipe here


Ingredients


- 1 small bunch of kale, stems removed, cut or torn into small pieces


1/4 cup pecans, toasted and chopped


1 green onion, chopped


1 pear, peeled and sliced


Kosher salt and freshly ground black pepper


2 tablespoons balsamic vinegar


3 tablespoons extra-virgin olive oil


Crumbled blue cheese, for garnish


Directions


1. Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.


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