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Vendor: The Leopard


Andrea Burgener and Nick Gordon have been in working with food since the early ‘90s and opened their first restaurant, Superbonbon, in 1998. Then followed Deluxe I and Deluxe II (the first restaurant at 44 Stanley - where Salvation Cafe is now) during which Andrea cemented her reputation as one of Johannesburg’s most interesting chefs and as a champion of sustainable ingredients

Anything from The Leopard this week?
Mom Style Tomato Straight Up Cauliflower Lentil Rosemary International Onion Mung Dhai Chickpea & Veg Coconut Curry Moroccan Chickpea & Brinjal Stew Paneer Masala Spinach & Ricotta Malfatti Ricotta Melanzane - Single Mac & Cheese - Single Soy, Ginger, Cashew Noodle Bowl Roman Style Artichokes Porcini Lasagne Steamed Long Grain Rice Couscous Deluxe Cauliflower Cheese - Single Hake Fishcakes with Sweet Chilli-Ginger Syrup Hake & Mashed Potato Pie - Single Butter Chicken Curry - Single Chicken Trinchado Mild Fordsburg Style Chicken & Butterbean Curry - Single Straight-Up Chicken Pie - Single Beef & Red Wine Stew - Single Beef Meatballs in Red Pepper Muddle - Single Cottage Pie - Single Hoisin Chicken Noodle Bowl Celery Chickpea Parmesan Artichoke, Butterbean, Parmesan German Style Potato Caraway Coleslaw Bulgar Wheat, Cabbage, Pumpkin Seeds Carrot, Tofu, Corn, Couscous Leopard Arrabiata Sauce Leopard Napoletana Sauce Leopard Sweet Chilli - Ginger Syrup Leopard Prego Sauce Leopard Rosemary Chilli Olives in Oil Leopard Hummus Ricotta Melanzane - Double Mac & Cheese - Double Deluxe Cauliflower Cheese - Double Hake & Mashed Potato Pie - Double Butter Chicken Curry - Double Mild Fordsburg Style Chicken & Butterbean Curry - Double Straight-Up Chicken Pie - Double Beef & Red Wine Stew - Double Beef Meatballs in Red Pepper Muddle - Double Cottage Pie - Double Beef Lasagne

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9am - 5pm mon-thurs
9am - 4pm fri

+27 (0) 79 910 0682
[email protected]
250 Tuohyvale Road, Muldersdrift.