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Vendor: Verlorenkloof Farm


At Verlorenkloof Farm we have gone back to a time when dairy farmers produced yoghurt from full fat milk, adding just a pinch of cultures and straining it by hand to produce an all-natural plain double cream yoghurt. That is why we call it: Yoghurt As It Should Be.

Anything from Verlorenkloof Farm this week?
Verlorenkloof 1L Plain Double Cream Yoghurt

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The Munching Mongoose

Office Hours:
Mon-Thurs 9-5
Fri 9-4

+27 (0) 79 910 0682
[email protected]

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