Meet Our Vendors
Welcome to our vendors page. We work with some amazing companies that you can read all about here!
Food Miles: 36 miles
Mandy and her team at Mooberry are changing the world through each litre of milk and spoonful of yoghurt they lovingly produce. Happy cows, happy farmers, happy people. Learn more about Mooberry Farms
Anything from Mooberry Farms this week?
Food Miles: 25 miles
Aloedale Farm is based in Midrand. Merryn grows amazing organic produce. Learn more about Aloedale Farms
Anything from Aloedale Farms this week?
Food Miles: 10 miles
Culinary Table, run by Daniela Gutstadt, is a restaurant, bakery and deli, driven by the philosophy of preparing healthy, organic food from scratch. Read more...
Learn more about Culinary Table
Anything from Culinary Table this week?
Inspired by his family heritage - and named after the charming Italian city where his dad was born - Sergio opened Treviso Cafe in Craighall, Jo'burg in 2011, and moved to New Doornfontein in 2017.
Treviso makes delicious sourdough bread, using stoneground flour, water, yeast and salt, and nothing else. Learn more about Treviso Cafe
Anything from Treviso Cafe this week?
Ganico is a Boutique Organic Pomegranate farm. The owners treat every single one of their Pomegranate trees with care. Learn more about Ganico
Anything from Ganico this week?
A local, Joburg based initaitive, that works with farmers in Alexandra and surrounding areas, to grow fruit & veggies organically. All farms are PGS certified.
Learn more about Urban Fresh
Maledi Fresh works with farmers in Joburg and surrounds to source naturally grown, organic fruits and vegetables.
Learn more about Maledi Fresh
Anything from Maledi Fresh this week?
Food Miles: 10 miles
The loveliest cheese shop in Linden, Cheese Gourmet is passionate about local, handmade cheeses and other artisanal products. They work with farmers and cheese makers around the country to source amazing quality cheeses, all free from preservatives, colourants and added nasties. Learn more about Cheese Gourmet
Anything from Cheese Gourmet this week?
Khula is an amazing initiative that connects small-scale farmers to the marketplace, through a mobile app.
Learn more about Khula
An amazing family-run cheesery in KZN, inspired by Greek heritage.
Learn more about The Gourmet Greek
Anything from The Gourmet Greek this week?
Healthy, wholesome, freshly baked goodness, including a good-for-you, amazing gluten-free bread.
Learn more about Dinick's Kitchen
Anything from Dinick's Kitchen this week?
Thorntree Farm, is a family-run poultry farm east of Pretoria. They produce free-range eggs. Learn more about Thorntree Farm
Lucania Dairy is named after the area in Italy where its founder, Giovanni Scarcella, was born. They produce an amazing selection of cheeses, made the traditional Italian way. Learn more about Lucania Dairy
Makers of sugar-free, grain and gluten-free treats and bakes. All homemade, guilt-free deliciousness, with no added preservatives and no artificial nasties. Joburg based.
Learn more about The Conscious Confectioners
Anything from The Conscious Confectioners this week?
The Cultured Whey makes a range of healthy, probiotic rich products that are good for your gut, and when taken regularly, have amazing health benefits. They are based on a beautiful farm in KwaZulu-Natal. Learn more about The Cultured Whey
Stonelodge Farm, supplier of elegant and wholesome food. Situated in the Umhlali Valley, Kwazulu Natal our family farm is where we grow our ingredients and lovingly prepare each product the natural way. Learn more about Stonelodge
Anything from Stonelodge this week?
Nanuki create delicious treats for kids and adults that are also healthy. All their treats are made from responsible, organic and all natural ingredients and are carefully designed to be free from most allergens. Learn more about Nanuki
Bringing the flavours of the American South to South Africa, blending authentic flavour combinations and cooking techniques with local and sustainable produce.
Learn more about Santa Anna's
Anything from Santa Anna's this week?
Food Miles: 19 miles
Ichthys Aquaponics was started in 2004 under the anm of Enslin Aquaponics and is one of the few commercial aquaponics farms in South Africa. In 2015 the name was changed to Ichthys Aquaponics when the business exchanged owners. Learn more about Ichthys Aquaponics
Food Miles: 31 miles
Dutch Goat Farm was started by Marian Chaney-Ruesink. She grew up in The Netherlands and studied Tropical Agriculture. Learn more about Dutch Goat Farm
Anything from Dutch Goat Farm this week?
Food Miles: 1 miles
Antonia De Luca, 34, owner & founder of Leafy Greens Café and Antonia’s Botanicals health food range, is a vibrant passionate woman brought up as a vegetarian on Casalinga Organic Farm. Author of two recipe books, she is an avid gardener and foodie. Learn more about Antonia's Botanicals
Anything from Antonia's Botanicals this week?
Food Miles: 10 miles
Learn more about Juice4Joy
Anything from Juice4Joy this week?
Food Miles: 7 miles
. Learn more about Irene's Gourmet
Anything from Irene's Gourmet this week?
Food Miles: 324 miles
Our aim as beach lovers is to create awareness & eliminate harmful plastics from our oceans and environment. EcoBagzz is here to make you re-think your everyday behaviour and say no to single-use plastic. Learn more about EcoBagzz
Anything from EcoBagzz this week?
Food Miles: 805 miles
A little Karoo olive farm with a big heart.
Learn more about Mont Rouge Olive Estate
Anything from Mont Rouge Olive Estate this week?
Locally sourced, farm-fresh fruit, veg, dairy, meat and baked goods.
Learn more about Crazy Crow Farm Stall & Berry Farm
Anything from Crazy Crow Farm Stall & Berry Farm this week?
Where Fine Art & Chocolate meet
Learn more about Jack Rabbit Chocolate Studio
Nothing but pure plant burger patties !Cape Town based producer of authentic, top-quality plant-based patties for retail outlets, restaurants & the hospitality industry.
Learn more about Naked Leaf
Nature's Urban Farm specialises in bringing fresh, organic microgreens to your doorstep. We supply to restaurants, caterers and individuals looking to add a nutritous aspect to their meals.
Learn more about Nature's Urban Farm
The Pickled Pepper Company curates a basket of superior products, supplied by local farmers, to stock your pantry. As versatile as your imagination...
Learn more about The Pickled Pepper Company
Anything from The Pickled Pepper Company this week?
Wickedfood Earth Country Cooking School is a community upliftment, self-sustainable lifestyle project being developed on a 38-hectare site in the Hartbeesfontein Conservancy, located within the Magalies Meander Tourism area. We have developed a self-sustaining lifestyle showcase subscribing to the ethos of “Responsible use of sustainable resources“. Learn more about Wickedfood Earth
Anything from Wickedfood Earth this week?
Leading Innovators of Quality Pasta Products.....specialising in low-carb pasta, high-protein, gluten-free & wheat-free pasta, ready in 2 min.tagliatelle
Learn more about Pasta Regalo
Anything from Pasta Regalo this week?
At Green Bee Biodegradables we make it easier and more cost effective for households and businesses to convert to biodegradable cleaning products, whilst at the same time reducing plastic consumption.
All our products are biodegradable, non-toxic and are made from renewable plant based sources. Learn more about Green Bee Biodegradables
Anything from Green Bee Biodegradables this week?
‘Farmer Eddie’ Ferreira has added another dimension to the orchards of The Soga (Sundays Organic Growers Association) group of certified organic citrus farms with his hens.
Learn more about Famer Eddie
At Verlorenkloof Farm we have gone back to a time when dairy farmers produced yoghurt from full fat milk, adding just a pinch of cultures and straining it by hand to produce an all-natural plain double cream yoghurt. That is why we call it: Yoghurt As It Should Be. Learn more about Verlorenkloof Farm
Anything from Verlorenkloof Farm this week?
Siyakhana - which means 'We build on another' - provides an environment and culture of thinking about humanity, compassion and goodness.
Learn more about Siyakhana Garden
We're a small family business working towards providing people with fresh, well grown produce and free range chicken eggs.
Learn more about Farming With The Family
Anything from Farming With The Family this week?
Promoting a Cooking Culture. Exploring food wisdom from the past & various cultures.
Learn more about Cooking Culture
Set in the foothills of the southern Drakensberg, Dargle Valley is a family-run butchery and farm. For over four generations, the Griffin family has lived and worked in the Midlands and today it is William and Michael, a father and son team, who work together on the farm. Learn more about Dargle Valley Meats
Anything from Dargle Valley Meats this week?
WE ARE JOBURG’S ORIGINAL AUTHENTIC NEAPOLITAN PIZZA EXPERIENCE.
LOCATED IN THE CENTRAL HUB OF THE ROSEBANK DISTRICT, WE OFFER OUR PATRONS THE PROMISE OF GENUINE NEAPOLITAN PIZZA THAT BEGINS FOR SO MANY AS AN INTEREST, EXPLORATION, AN EXPERIENCE AND IS CLOSELY FOLLOWED BY YOUR NEAPOLITAN STORY TO TELL. Learn more about Coalition
Anything from Coalition this week?
Lattericious is a dairy and food corporation which produces and distributes foods that are essential for everyday wellness like milk, dairy products (yogurt, cream based sauces, milk and cheese)
Learn more about Lattericious
Anything from Lattericious this week?
The Mutea Squid Brewing Co. is a Joburg based artisan fermentary that was established in 2016 to supply the South African market with this Ancient recipe Tea known as Kombucha but what makes us different from most South African Kombucha brewers is that we pride ourselves in using age old methods sourcing the best quality ingredients and the highest quality implementation using a small batch glass fermentation systems. Learn more about The Mutea Squid
. Learn more about The Leopard
Anything from The Leopard this week?
Food Miles: 14 miles
Ché Gourmet was started by Ché Upton in 2015 after a long successful run of her previous cooking business in South Korea called Che-ke & Bake.
Ché started her travels soon after university finished and hopped on an 18 wheeler semi-truck in The United States of America where the adventure began. Learn more about Che Gourmet
Anything from Che Gourmet this week?
Learn more about Wright's Dairy Farm
Anything from Wright's Dairy Farm this week?
The Basilei story began as two sons watched their father exhibit his meticulous craftsmanship in the kitchen. There was always a careful attention to detail and a passion for innovation. Learn more about Basilei
Food Miles: 1 miles
A Passion for great coffee, a love of artisinal, small-batch roasting and an African heritage, is the alchemy of Green Bean Coffee.
Proudly South African, yet roasting premium Arabica beans from across the continent, spanning Zimbabwe in the South to Ethiopia in the North. Learn more about The Green Bean
Anything from The Green Bean this week?
De Crocky Kombucha is a fully Organic, Diabetic, Banting & Keto friendly kombucha.With only the finest ingredients used, our kombucha is fermented for 21 days. Learn more about De Crocky
Anything from De Crocky this week?
Artisanal sourdough and uncommon wine
Voisin, pronounced [vwah-zahn] is French for "Neighbour". It's how we started; selling bread to our neighbours and the hope of being neighbourly runs deep in all we do. Learn more about Voisin Bread & Wine
Anything from Voisin Bread & Wine this week?
KOMATI FOODS is a family-run business specialising in the sourcing, preparation and packaging of superior healthy snacks. Supporting a healthy lifestyle and promoting wellness is at the core of what we do. Learn more about Komati Foods
Anything from Komati Foods this week?
Jodev farms encapsulates the farm to table ideology. Our goal is to produce the freshest, most wholesome products for the consumer to not only enjoy but benefit from in the comfort of their own homes. Learn more about Jodev Farms
Anything from Jodev Farms this week?
Our goal is to produce high quality artisan sweets with unusual or exotic flavors with a core focus on nougat, brittle & Turkish Delight.
Learn more about Ma Mere
Anything from Ma Mere this week?
Hibiscus Honey Farms believe in the protection and preservation of the African Honey Bee. We rescue unwanted bee hives from residential areas in Johannesburg and relocate them to farms where they are used for the crop pollination. Learn more about Hibiscus Honey Farm
Anything from Hibiscus Honey Farm this week?
We live by an undying optimism, choosing to cherish (and chew on) what’s good. We believe South Africans deserve a healthy, environmentally-conscious snack to complement every braai and ball game. Learn more about Rootstock
Anything from Rootstock this week?
In 2005 four organic citrus farmers formed SOGA - the Sundays Organic Growers Association, a group of farmers committed to supplying quality organic citrus to our customers. We farm in South Africa along the fertile Sundays River Valley, in the heart of Elephant country, near Addo Elephant National Park. Learn more about Soga Organic
Anything from Soga Organic this week?
Bottled at source on the Hoogland nature reserve, our superior mineral water is rainwater naturally filtered through many layers of dolomite, cleansed of impurities and naturally infused with Calcium and Magnesium. It is the perfect hydrator, great tasting in sparkling and still. Learn more about Hoogland Mineral Water
Anything from Hoogland Mineral Water this week?
At Khoisan Gourmet we pride ourselves in providing customers with a bespoke, high quality, premium product. Our tea maker carefully considers the raw tea used to ensure it will meet customer requirements and approaches the blending, sifting and grading thereof in a meticulous manner. Learn more about Khoisan Gourmet
Anything from Khoisan Gourmet this week?
"Funky Ouma" is the result of a very funky ouma of 10 grandchildren that’s been playing around with food and spices all her life, but only decided at 67 to start her own brand together with her youngest daughter Johannita Eksteen. Funky ouma offers wonderful farm fresh herb filled salts and spice. Learn more about Funky Ouma
Anything from Funky Ouma this week?
Zanoni Chocolates is a passionate company that specialises in hand-made chocolate slabs. Our chocolate is imported from Belgium and each and every slab is hand made with love in Johannesburg
Learn more about Zanoni Chocolates
Anything from Zanoni Chocolates this week?
Sustainable Farming can restore the environment to a state that supports a healthy, stable and resilient society. We want to rebuild the topsoil and habitat lost due to industrial farming by fundamentally shifting agriculture to the benefit of the planet and those that are vitally responsible for growing our food in a regenerative way. Learn more about Big Inja Farming
Anything from Big Inja Farming this week?
Truefood is real, good food, with simple branding, down-to-earth packaging and well-priced product lines. With over 100 products in the range, Truefood offers both conventional and certified organic ranges of all those basic pantry essentials such as legumes, seeds, flours and grains. Learn more about Truefood
Anything from Truefood this week?
Durban Curry in a Box from Reen’s Kitchen brings authentic flavours to your home kitchen. Durban is renowned as the home of the traditional South African curry. Learn more about Reens Kitchen
We make chocolate that changes the world! Raw, organic, vegan, orangutan safe (no palm oil), fairly traded and delicious - profits shared with charities
Learn more about The Chocolate Yogi
Anything from The Chocolate Yogi this week?
We launched in 2018 with the intention to build a business that creates employment, brings joy to our customers (young and old!) and showcases all the delicious fruit and ingredients we are so lucky to have here in South Africa. We are now a team of ten pop-loving people, crafting pops in our Pop Kitchen in Salt River, Cape Town. Learn more about POPCO
Anything from POPCO this week?
Since discovering the Moringa Oleifera (Moringa Tree) and it’s benefits, we have wanted to share this amazing gift and experiential knowledge with others. Akan was established in 2012 and has been distributing High Quality, organically grown Moringa Tea, Moringa Powder and Moringa Soap made from the leaves of the Moringa Oleifera tree. Learn more about Akan