Meet Our Vendors
Welcome to our vendors page. We work with some amazing companies that you can read all about here!
Food Miles: 25 miles
Aloedale Farm is based in Midrand. Merryn grows amazing organic produce. Learn more about Aloedale Farms
Anything from Aloedale Farms this week?
Location: Lanseria, Johannesburg
Food Miles: 10 miles
Culinary Table, run by Daniela Gutstadt, is a restaurant, bakery and deli, driven by the philosophy of preparing healthy, organic food from scratch. Read more...Learn more about Culinary Table
Anything from Culinary Table this week?
Location: New Doornfontein, Johannesburg
Inspired by his family heritage - and named after the charming Italian city where his dad was born - Sergio opened Treviso Cafe in Craighall, Jo'burg in 2011, and moved to New Doornfontein in 2017.
Treviso makes delicious sourdough bread, using stoneground flour, water, yeast and salt, and nothing else. Learn more about Treviso Cafe
Anything from Treviso Cafe this week?
Ganico is a Boutique Organic Pomegranate farm. The owners treat every single one of their Pomegranate trees with care. Learn more about Ganico
Anything from Ganico this week?
Maledi Fresh works with farmers in Joburg and surrounds to source naturally grown, organic fruits and vegetables. Learn more about Maledi Fresh
Anything from Maledi Fresh this week?
Location: Linden, Johannesburg
Food Miles: 10 miles
The loveliest cheese shop in Linden, Cheese Gourmet is passionate about local, handmade cheeses and other artisanal products. They work with farmers and cheese makers around the country to source amazing quality cheeses, all free from preservatives, colourants and added nasties. Learn more about Cheese Gourmet
Anything from Cheese Gourmet this week?
Makers of sugar-free, grain and gluten-free treats and bakes. All homemade, guilt-free deliciousness, with no added preservatives and no artificial nasties. Joburg based. Learn more about The Conscious Confectioners
Anything from The Conscious Confectioners this week?
Location: Ballito, KwaZulu-Natal
Stonelodge Farm, supplier of elegant and wholesome food. Situated in the Umhlali Valley, Kwazulu Natal our family farm is where we grow our ingredients and lovingly prepare each product the natural way. Learn more about Stonelodge
Anything from Stonelodge this week?
Food Miles: 19 miles
Ichthys Aquaponics was started in 2004 under the anm of Enslin Aquaponics and is one of the few commercial aquaponics farms in South Africa. In 2015 the name was changed to Ichthys Aquaponics when the business exchanged owners. Learn more about Ichthys Aquaponics
Location: 328 Rocky Ridge Road, Beyers Naude Dr, Muldersdrift, 1739
Food Miles: 1 miles
Antonia De Luca, 34, owner & founder of Leafy Greens Café and Antonia’s Botanicals health food range, is a vibrant passionate woman brought up as a vegetarian on Casalinga Organic Farm. Author of two recipe books, she is an avid gardener and foodie. Learn more about Antonia's Botanicals
Anything from Antonia's Botanicals this week?
Location: 47 Oakleigh Avenue, Wembley, Pietermaritzburg, KZN, 3201
Food Miles: 324 miles
Our aim as beach lovers is to create awareness & eliminate harmful plastics from our oceans and environment. EcoBagzz is here to make you re-think your everyday behaviour and say no to single-use plastic. Learn more about EcoBagzz
Anything from EcoBagzz this week?
Location: Dalebrook Rd, Kalk Bay, Cape Town Cape Town, South Africa
Nothing but pure plant burger patties !Cape Town based producer of authentic, top-quality plant-based patties for retail outlets, restaurants & the hospitality industry.Learn more about Naked Leaf
Anything from Naked Leaf this week?
Wickedfood Earth Country Cooking School is a community upliftment, self-sustainable lifestyle project being developed on a 38-hectare site in the Hartbeesfontein Conservancy, located within the Magalies Meander Tourism area. We have developed a self-sustaining lifestyle showcase subscribing to the ethos of “Responsible use of sustainable resources“. Learn more about Wickedfood Earth
Anything from Wickedfood Earth this week?
Location: Cape Town
At Green Bee Biodegradables we make it easier and more cost effective for households and businesses to convert to biodegradable cleaning products, whilst at the same time reducing plastic consumption.
All our products are biodegradable, non-toxic and are made from renewable plant based sources. Learn more about Green Bee Biodegradables
Anything from Green Bee Biodegradables this week?
At Verlorenkloof Farm we have gone back to a time when dairy farmers produced yoghurt from full fat milk, adding just a pinch of cultures and straining it by hand to produce an all-natural plain double cream yoghurt. That is why we call it: Yoghurt As It Should Be. Learn more about Verlorenkloof Farm
Anything from Verlorenkloof Farm this week?
Location: Tedderfield, Midvaal, South Africa
We're a small family business working towards providing people with fresh, well grown produce and free range chicken eggs.Learn more about Farming With The Family
Anything from Farming With The Family this week?
Set in the foothills of the southern Drakensberg, Dargle Valley is a family-run butchery and farm. For over four generations, the Griffin family has lived and worked in the Midlands and today it is William and Michael, a father and son team, who work together on the farm. Learn more about Dargle Valley Meats
Anything from Dargle Valley Meats this week?
WE ARE JOBURG’S ORIGINAL AUTHENTIC NEAPOLITAN PIZZA EXPERIENCE.
LOCATED IN THE CENTRAL HUB OF THE ROSEBANK DISTRICT, WE OFFER OUR PATRONS THE PROMISE OF GENUINE NEAPOLITAN PIZZA THAT BEGINS FOR SO MANY AS AN INTEREST, EXPLORATION, AN EXPERIENCE AND IS CLOSELY FOLLOWED BY YOUR NEAPOLITAN STORY TO TELL. Learn more about Coalition
Anything from Coalition this week?
Lattericious is a dairy and food corporation which produces and distributes foods that are essential for everyday wellness like milk, dairy products (yogurt, cream based sauces, milk and cheese)Learn more about Lattericious
Anything from Lattericious this week?
The Mutea Squid Brewing Co. is a Joburg based artisan fermentary that was established in 2016 to supply the South African market with this Ancient recipe Tea known as Kombucha but what makes us different from most South African Kombucha brewers is that we pride ourselves in using age old methods sourcing the best quality ingredients and the highest quality implementation using a small batch glass fermentation systems. Learn more about The Mutea Squid
Anything from The Mutea Squid this week?
Location: Shop 28B Lifestyle Home Garden Randpark Ridge Johannesburg
Food Miles: 14 miles
Ché Gourmet was started by Ché Upton in 2015 after a long successful run of her previous cooking business in South Korea called Che-ke & Bake.
Ché started her travels soon after university finished and hopped on an 18 wheeler semi-truck in The United States of America where the adventure began. Learn more about Che Gourmet
Anything from Che Gourmet this week?
Location: Western Cape
The Basilei story began as two sons watched their father exhibit his meticulous craftsmanship in the kitchen. There was always a careful attention to detail and a passion for innovation. Learn more about Basilei
Anything from Basilei this week?