Caprese Skillet Eggs

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25 min
Caprese Skillet Eggs

Easy peasy caprese!  The best way to start a weekend morning.

Original recipe here.


- 2 tablespoons olive oil

- 1/2 cup chopped onion

- 3 medium tomatoes, chopped

- 1/2 teaspoon kosher salt

- 1/2 teaspoon pepper

- 4 large eggs

- 1/2 cup shredded fresh mozzarella cheese

- 1/4 cup mixed chopped fresh basil, oregano and chives

- Toasted sliced pane pugliese or ciabatta 


1. Heat oil in a medium frying pan over medium heat.  Add onion and cook until translucent, about 3 minutes.  Add tomatoes, salt, and pepper.  Simmer, stirring occasionally, until tomatoes have softened and released their juices, about 5 minutes.

2. Use a spoon to make 4 wells in the tomato mixture and crack an egg into each.  Cover pan and cook until whites are firm and yolks are just starting to set, about 2 minutes.  Sprinkle with cheese and cover again to melt cheese slightly, about 1 minute.  Sprinkle with herbs and serve with toast.  


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