- 4 Garlic cloves
- 3 Tablespoons Olive oil
- 4 Cups Okra
- 1 Small onion
- 1 Pint cherry tomatoes
- Cider Vinegar (Splash)
- Salt and pepper to taste
1. Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden.
2. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes.
3. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes.
4. Finish with a splash of cider vinegar.