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Easy-Peasy Caprese


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10 min
0 min
Easy-Peasy Caprese

Hardly any prep work needed and you have a beautiful salad for you and your guests to enjoy.


- 3 Medium tomatoes, sliced 

- 400 g Mozzarella, sliced to same thickness as tomato slices

- 1 Bunch of basil, roughly 30 leaves

- Extra-virgin olive oil, for drizzling

- Coarse salt and pepper


1. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf in between each, on a large serving platter.  Drizzle your salad with olive oil and season with coarse salt and pepper to taste.


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