- 4 apples - peeled, cored and chopped
- ¾ cup water
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
1. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes.
2. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.
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