- 2 medium sweet potatoes around 300 g once peeled and grated
- 100 g feta crumbled
- Handful of spring onion greens finely chopped
- 1-2 tsp smoked paprika
- 1 tsp garlic-infused oil
- 1/4 tsp dried chilli flakes optional
- 3 medium eggs
- 80 g gluten-free plain flour
- Vegetable oil in a spray bottle is ideal
1. Preheat the oven to 220C.
2. Peel your sweet potatoes and grate them. You can also use a food processor attachment that helps with the grating if you have one!
3. Squeeze out as much liquid as you can from the grated sweet potato and place into a large bowl.
4. Add the crumbled feta, spring onion greens, paprika, garlic oil and chilli flakes. Mix together.
5. Beat 3 eggs and add them to the mixture alongside the gluten-free flour. Mix once more to fully combine everything.
6. ️Use your hands to form round patties and place them on a baking tray (it can be a little messy!) lined with non-stick baking paper and sprayed lightly with vegetable oil. You can then spray the patties lightly on top too if you wish.
7. ️Bake in the oven for 25-30 minutes until they have a crisp outer and are cooked through. I like to flip mine over half way through as well so that both sides can have lots of colour.
8. Serve up for brunch, lunch, dinner or as a snack with a dip!
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