- 2 medium sweet potatoes peeled
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
1. Preheat the air fryer to 190°C. Peel the sweet potatoes, then slice each potato into even ¼ inch thick sticks.
2. Place the sweet potatoes in a large mixing bowl, and toss with olive oil, salt, garlic powder, paprika and black pepper.
3. Cook in 2 or 3 batches, depending on the size of your basket without overcrowding the pan until they’re crispy. I recommend 12 minutes, turning half way. This may vary based on your air fryer
4. Serve immediately with your favorite dipping sauce.
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