Sauteed Garlic Broad Beans & Bacon with Coriander

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25 min
10 min
Sauteed Garlic Broad Beans & Bacon with Coriander

A delicious extra dish for supper or even as a salad for weekend braais.

Original recipe here.


- 2 x 500g pkts frozen broad beans

- 6 bacon rashers, rind removed, coarsely chopped

- 2 garlic cloves, crushed

- 1/3 cup chopped fresh coriander


1. Place the broad beans in a heatproof bowl. Cover with boiling water and set aside for 5 minutes or until thawed. Drain. Peel and discard the skins.

2. Heat a large non-stick frying pan over high heat. Add the bacon and garlic and cook, stirring occasionally, for 5 minutes or until the bacon is crisp and golden.

3. Add the broad beans and cook, stirring, for 3-4 minutes or until the beans are heated through. Stir in the coriander. Spoon the bean mixture into a serving bowl. Serve immediately.


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