Creamy Broccoli Pasta

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Creamy Broccoli Pasta

Meat free delicious pasta perfect for early evening dinner.

Original recipe from Simple Veganista.


- Olive oil – use your favorite neutral flavored oil

- Flour 

- Almond milk

- Garlic and onion powder

- Nutrition yeast (optional)

- Pasta

- Broccoli

- Salt and pepper


1. Cook the pasta + broccoli. I like to cook my broccoli with the pasta. Just be sure you’ve added enough water to the pot if you do this. To do this I suggest adding the broccoli to the cooking pasta 3 minutes before pasta is done. Broccoli is at its best when it turns its brightest green. Set aside.

2. Make the creamy base. You’ll create your creamy sauce by making a roux with flour, oil and non-dairy milk. The roux takes about 8 – 10 minutes to cook so you can start this while the water for the pasta is coming to a boil. Once done, cover and set aside.

3. Assemble. Add your cream base to the pasta and broccoli, mix and serve. Season with salt + pepper.


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