Jalapeno & Garlic Roast Chicken

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Jalapeno & Garlic Roast Chicken

A tasty roast chicken, inspired by Pronto Mama's garlic & jalapenpo paste. 


- 1 small to medium free-range chicken
- ½ jar Pronto Mama jalapeno & garlic paste 
- 400g potatoes, halved
- 1 lemon, quartered
- 6 small onions, halved
- Olive oil
- Salt and pepper
- Few sprigs of rosemary


1. Preheat the oven to 200 degrees. 

2. Place the chicken in a large baking dish and coat with the jalapeno & garlic paste. Season well. 

3. Place potatoes, lemons & onions in the baking dish, drizzle with olive oil, seasoning and rosemary sprigs. 

4. Roast for 1-1.5 hours, until chicken is golden and cooked through. Cooking time will vary depending on the size of the chicken. 

5. Remove from oven and allow to rest before cutting. 


This is a Pronto Mama recipe - visit their website for more delicious recipes, incpired by their amazing range of slow-roasted tomatoes & condiments. 



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