Recipe Home > Weeknight Dinners > Thai Chicken Curry





Thai Chicken Curry

1

1 made it | 1 review | 0 photos


Serves
4

Working late? No problem! This recipe is so yummy and just takes a few minutes prepare. 


Ingredients


- Chicken Strips


- Mam Vi's Thai Curry Paste


- Green Veg (Peas, beans, broccoli)


- 1 Tin Coconut cream


Directions


1. Fry chicken strips in butter until cooked on the outside


2. Add a few tsps of Mam Vi's curry paste and fry for a few minutes.


3 .Add your green veg and 1 tin of coconut cream and cook for 10mins or until chicken is cooked and the sauce has thickened. 


4. Serve with rice and enjoy.


Share!



Reviews 1




0

September 5, 2018
Used spinach but only added 2 mins at the end so it did not get too wilted & verlep!




Follow us!



We Love Local

Are you a local artisan or farmer? Get in Touch!





The Munching Mongoose

Office Hours:
Mon-Thurs 9-5
Fri 9-4

+27 (0) 79 910 0682
[email protected]



How We Work



Loading