Recipe Home > Weeknight Dinners > Thai Chicken Curry

Thai Chicken Curry


1 made it | 1 review | 0 photos


Working late? No problem! This recipe is so yummy and just takes a few minutes prepare. 


- Chicken Strips

- Mam Vi's Thai Curry Paste

- Green Veg (Peas, beans, broccoli)

- 1 Tin Coconut cream


1. Fry chicken strips in butter until cooked on the outside

2. Add a few tsps of Mam Vi's curry paste and fry for a few minutes.

3 .Add your green veg and 1 tin of coconut cream and cook for 10mins or until chicken is cooked and the sauce has thickened. 

4. Serve with rice and enjoy.


Reviews 1


September 5, 2018
Used spinach but only added 2 mins at the end so it did not get too wilted & verlep!

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